Where Flavor and Passion Converge

The word "COOKING" means LOVE to me. Some people cook just to satisfy their hunger, some cook with care from their heart , and some make cooking their profession.

If someone asks me what is the definition of cooking to you; then ,from my side as a cooking lover the definition will be , "

Engaging in the act of cooking as a passionate culinary enthusiast offers a multifaceted and profound experience, encompassing a sense of inner peace that arises from the focused mindfulness found in the rhythm of chopping, stirring, and sautéing, coupled with the happiness derived from the boundless creative expression woven into each carefully selected ingredient, technique, and seasoning, a happiness further enriched by the inherent joy of presenting artfully prepared and flavorful dishes to both friends and family, fostering connections and forging memories through shared appreciation of the culinary delights that carry the warmth of tradition and the innovation of the present, all of which converge in a harmonious symphony of sensory pleasures, personal achievements, and a deep-rooted contentment that permeates not only the plate but also the very spirit of the cooking lover."

Inspiration to cook :

  I have been interested in cooking since childhood. As a child, my mother did not allow me to cook for my safety. I used to stand and watch her cooking. When I was five or six years old I was only allowed to make tea. When I was a guest in the house, I was asked to make tea and I used to go to make tea with joy. Everyone appreciated the tea. From here, I got some kind of inspiration. Then I've been starting occasionally cooking some food and getting compliments from everyone.

 Experiments on cooking:

All have been made by me.

Now, all kinds of cooking videos are available on YouTube. So everyone says that anyone can cook delicious food by watching videos. I totally disagree with that. Yes, everyone can cook. But the essence of cooking goes beyond mere video instructions; it involves infusing dishes with genuine passion and creativity. Cooking done with heart, rather than relying solely on instructional videos, results in flavors that are unique and authentic. While videos can teach techniques, the true magic happens when personal emotions and intuition are added to the process. The act of cooking becomes an art, reflecting individuality and a deep connection to the ingredients. Ultimately, cooking from the heart creates a warmth and authenticity in dishes that transcends the limitations of instructional videos. Cooking, for me, is a journey of observation rather than instruction. I've honed my skills by closely watching and absorbing my mom's culinary finesse.

My passion for cooking knows no bounds – I relish preparing a diverse range of dishes. The thrill of experimenting with various cuisines drives me to cook every type of dish imaginable. From spicy to sweet, savory to exotic, I find joy in crafting all kinds of culinary creations. I have tried so many experimental recipes, (like : semolina's Golap Jam sweet, sugarfree sweets and cakes etc.) and all have turned out so tasty.

Passion on Cooking:

I love to cook, I love to cook for everyone. I don't know why, but love for cooking comes from my heart without knowing... As I cast my aspirations towards the horizon of the yet-to-be, I envision a forthcoming chapter of life's narrative wherein I hold the intention to embark on culinary journeys besides my principal career, seeking to immerse myself in the creative and flavorful universe of cooking, not merely as a means of professional sustenance but as a profound expression of personal passion and exploration.